The quality of a sushi restaurant will depend on how experienced and knowledgeable its chefs are about seafood. Generally speaking, higher-quality restaurants will serve more delicate dishes while also offering more expensive options. However, all sushi (a type of nigiri) is still considered a kind of seafood so there is no single “best” option – each dish at a given sushi restaurant will be better than the last! https://www.takusushibar.com